Winter/Spring 2024

Salads

Winter Kale Salad– Crunchy kale, Roasted butternut squash, roasted beets, pomegranate seeds, spicy crispy chickpeas with turmeric tahini dressing served with feta cheese on the side (vegetarian, vegan, GF)

Spinach Salad – baby spinach, sliced apple, dried cranberry, candid pecans with tangy & sweet apple cider vinaigrette (vegetarian, vegan, GF) served with crumbled blue cheese on the side

Rainbow Cabbage salad shredded white, Purple cabbage & carrots,  Julianne bell peppers, sprouts and fresh cilantro  with creamy & tangy peanut dressing (vegetarian, vegan, GF)

Crunchy Quinoa Salad – Roasted crunchy quinoa, broccoli florets, diced cucumber, grape tomatoes, chopped red onion, pepitas seeds & roasted almond with creamy Dijon vinaigrette  (vegetarian, vegan, GF)

Napa Cabbage Wedge – crispy napa cabbage rounds with shredded carrots, apple slaw and sesame ranch dressing (vegetarian, GF)

Beans & Greens Salad – mixed greens, red & white beans, chick peas, cucumber, grape tomato, red onion, olives, fresh mint  with lime-sumac vinaigrette  (vegetarian, vegan, GF) served with goat cheese on the side

Lemony Lentil Salad – mixed greens with lentil, cucumber, red bell pepper, kalamata olives, red onion, feta cheese and mint-yogurt dressing (vegetarian, GF)

Soups

Creamy Chicken Gnocchi Soup – shredded chicken, celery, carrots, potato gnocchi, fresh parsley in a cream sauce

Beef Lentil Soup –lentil, celery, carrots, cabbage, mini meat balls & fresh herbs (GF)

Wild Rice & Mushroom Soup – flavorful soup loaded with mushroom, wild rice and vegetables in cream sauce (vegetarian, GF)

Vegan White Bean Soup – cannellini and chickpea beans with zucchini, tomato fresh herbs in light tomato broth (vegetarian, vegan, GF)

Winter Vegetable Soup – Lots of winter root vegetables, beans, shredded kale, fresh herbs & lemon (vegetarian, vegan, Gf)

Spicy Cream of Sweet Potato Soup – sweet potato, carrots, ginger & flavorful spices served with chopped pecan on the side (vegetarian, vegan, GF)

Sandwiches

Chicken Caesar Club – with crispy pancetta, sun-dried tomatoes, shaved parmesan & arugula

Cheese Steak Sandwich – chopped juicy steak with melted cheese sauce, sautéed onion & bell peppers & mushroom

Turkey Waldorf Pockets – Waldorf salad with celery, grapes, chopped walnuts lemon-yogurt & mayo dressing, sliced turkey & lettuce

Roasted Lamb Gyros – lettuce, tomato, cucumber, red onion, olives with tzatziki sauce

Dilled Shrimp Salad– shrimp salad with celery, cucumber, fresh dill, lemon-mayo dressing, lettuce & tomato

Tuna Salad with Everything Bagel– with celery, capers, red onion and dill with light lemon mayo, lettuce, cucumber & tomato

Crispy Fried Tofu Sandwich – Spicy & Fried Tofu with lettuce, tomato Shredded carrots & Vegan Buffalo Mayo

Fresh Veggie Pockets – mushroom, cucumber, tomato, bell peppers, avocado with Hummus spread

Avocado Sandwich – creamy avocado mousse, shaved cucumber, mixed greens, tomato & pickled red onion on multigrain bread (vegetarian, vegan)

Mozzarella Sandwich – pesto sauce, tomato, olives & arugula (vegetarian)

Roasted Vegetable – roasted artichokes, zucchini, mushroom, bell peppers, organic mixed greens and basil sauce (vegetarian, vegan)

Sides

Roasted Rainbow Carrots with Tahini Sauce (vegetarian, vegan, GF)

Moroccan Roasted Root Vegetables with Quinoa  (vegetarian. vegan, GF)

Maple Gochujang Roasted Brussels Sprouts with scallions & Crunchy Roasted Peanuts (vegan, GF)

Creamy Cauliflower Gratin with three cheeses & Cram Sauce (vegetarian, GF)

Garlic Mashed Potato with Fresh Herbs(vegetarian, GF)

Miso Roasted Root Vegetables with Soy Glaze & Scallion (vegetarian, vegan, GF)

Crispy Smashed Zaatar Baby Potato with mint Yogurt Sauce (vegetarian, GF)

Slow Roasted Sweet Potato with Lemon Labneh (vegetarian, GF)

Creamed Spinach with Spicy Crunchy Chick Peas (vegetarian, GF)

Hot Entrée

Pan Fried Jumbo Shrimp with vegetables & Coconut Cream Sauce (GF)

Pasta with Mushroom & Scallions in  nutmeg cream sauce (vegetarian)

Garlic-Lemon Roasted Salmon with Green Olives & Caper Salsa (GF)

Swedish Style Meat Balls with Lingonberry Crean Sauce & Fresh Parsley

Slow Cooked Hearty Lamb Stew loaded with vegetables (GF)

Stir Fried Tofu loaded with sautéed vegetables over Brown Rice (Vegetarian, Vegan, GF)

Penne with sun-dried Tomatoes, artichokes, mushroom, spinach & Basil Olive oil  (Veg, Vegan)

Chicken Casserole with Broccoli, Green Beans & Wild Rice (gf)

Mini Meat Loaf with BBQ Glaze & Baby Carrots & Green Peas

Dessert

Chocolate Croissant Bread Pudding with Berries

Baked Apple with Cinnamon Oat & Agave (Vegan, GF)

Colorful Macaroons (GF)

Cranberry-Nuts Bark (GF)