I am inspired by the vibrant spices, the bold and articulated flavors of the Middle East that I experienced from a young age. The desire to reconnect with the culinary roots of my culture that is passionate about food and love for hospitality, I decided to leave my long time career in Finance to start a new adventure.

Influenced by Middle Eastern, European and American food, I focus on using fresh, high quality & seasonal ingredient to  make a  healthy, delicious & succulent Mediterranean cuisine with a modern twist.

My long time career has helped me to become a natural planner and organizer, with attention to detail, customer focus and a creative vision. I love what I'm doing & my clients do too.