Soups
POMEGRANATE SOUP
Hearty, delicious, deep green soup with lots of fresh herbs, pomegranate juice, yellow split peas & small rich meatballs (can leave out the meatballs for a vegetarian version)
PERSIAN LEGUME SOUP – ASH RESHTE
Wonderful hearty Persian soup made with lots of fresh herbs, chick peas, beans & noodles
CHEF’S SUGGESTION: BORSCHT
Colorful & tasty soup with beef shank, potatoes, carrots, cabbage in a tomato broth, served with sour cream & chopped parsley
CREAM OF BARLEY
Creamy, hearty & comforting soup made with barley & carrots in a light creamy broth, a touch of lime juice garnished with parsley
LENTIL SOUP
Flavorful & rich green lentils slowly cooked with onions, celery, carrots & tomato with a splash of lime juice
POTATO-LEEK SOUP
Classic, simple & packed with flavor soup made with leek, potato, chives & fresh parsley in a light creamy broth
EXOTIC SUMMER SOUP
Organic yogurt, diced cucumber, scallion, walnut, mint, dill, raisin & rose petals, served cold
GAZPACHO
Spain's soup and salad hybrid dish with diced tomatoes, cucumbers, bell peppers & red onions, served cold
ASPARAGUS VICHYSSOISE
Cool & refreshing spring time soup made with fresh asparagus, potato, leek & drops of chive oil
BUTTERNUT SQUASH SOUP
Silky, creamy & comforting soup with a touch of fresh ginger
TOMATO & CANNELLINI SOUP
A perfect fall night soup made with tomatoes, cannellini beans, baby spinach
LEMONY CHICKEN & ORZO
A hearty & healthy chicken soup goes Greek with orzo, lemon juice & handful of fresh dill
FENNEL & CARROT SOUP
Creamy & silky soup with fennel & carrots touch of thyme topped with maple crème fraiche & toasted crunchy walnut
