Hot Lunch


Classic Mixed Greens
Mix of greens, roman lettuce, shaved fennel, cucumber, grape tomato & carrots dressed with lime vinaigrette

Spinach Royal
Baby spinach, crunchy roasted walnut, cranberry & blue cheese dressed with sesame vinaigrette

Caesar Salad
Roman Lettuce, cucumber, grape tomato & crouton with creamy Caesar dressing 

Kale & Roasted Fennel Salad with Avocado Dressing
Super healthy salad made with curly kale, delicious fennel dressed with a creamy avocado dressing

Fresh Fruit Salad 
A mix of seasonal fresh fruit


Main Course

Marinated Leg of lamb
Oven baked marinated boneless leg of lamb with mint chimichurri & roasted baby potato

Beef Stew with creamy Mashed Potato
Slow cooked & tender beef in red wine with aromatic vegetable & herbs served with silky mashed potato

Beef Stroganoff
Juicy & tender beef stripes smothered in a creamy mushroom & onion gravy topped with crunchy potato sticks

Rich & meaty dish made with layers of flat shaped pasta, homemade beef sauce, béchamel and shredded mozzarella cheese

Lemon-Pepper Chicken Tenders
Tender and delicious breaded  chicken fillet seasoned with lemon pepper served with parsley pesto sauce

Chicken Piccata
Delicious chicken dish with a luscious lemony sauce garnished with capers & fresh parsley

Pasta with Grilled Chicken
Penne pasta with delicious mushroom & spinach cream sauce served with grilled chicken bites

Grilled Salmon with Sautéed Greens
Grilled marinated file of Salmon served with crunchy Asparagus & Snap Peas with roasted baby potato

Lemon Roasted Tilapia with Sautéed Harrisa Brussel Sprout
Oven roasted filet of Tilapia with lemon & garlic butter served with sautéed brussel sprout & baby potatoes

Linguine with backed Shrimp Scampi
Baked shrimp in olive oil, garlic, lime juice & fresh parsley served with Linguini

Za'atar Crusted Pork Tenderloin
Juicy & tender pork tenderloin seasoned with aromatic spices, served with roasted baby potato & shallots

Orzo with Roasted Vegetables (vegan)
Roasted seasonal vegetables mixed with orzo, fresh herbs & crunchy pignoli

Ratatouille (vegan)
Bright & chunky vegetable stew rich with olive oil, fragrant with garlic & herbs

Eggplant Parm Stack (vegetarian) 
Delicious vegetarian dish with eggplant stack with mozarrella cheese, homemade tomato sauce & fresh basil




- Option 1: $18 per person including choice of 1 dish, 1 salad & dinner roll
- Option 2: $22 per person including choice of 3 different dishes, 2 salads, dinner roll & assorted cookies