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Mediterranean Menu

Salads

Shirazi Salad 
A popular & traditional Persian salad with diced tomatoes, cucumbers, red onions, mint & fresh squeezed lime juice dressing

Potato-Chicken Salad – Salad Olivieh
A special treat! Made with diced chicken, potato, egg, pickle, green peas dressed with a light mayonnaise dressing

Tabbouleh
A refreshing Middle Eastern salad with fine bulgur wheat, diced tomatoes, scallions, fresh parsley & mint with lime dressing

Fattoush Salad
A colorful Mediterranean tossed salad with romaine lettuce, tomatoes, cucumber, green bell pepper, radishes, scallions, fresh herbs, pita croutons & a zesty lime vinaigrette  

 Greek Salad
A Hearty salad made with pieces of tomatoes, sliced cucumbers, onion, feta cheese, and olives dressed with lime vinaigrette

Fresh Fruit Salad 
A mix of seasonal fresh fruit

 

Sandwiches

Koukou Sabzi Roll
Lovely deep green frittata made with lots of fresh herbs, eggs, crunchy walnut & tangy barberries rolled in lavash

Falafel Balls in Pita
Deep fried ground chickpeas with fresh herbs, touch of garlic & lemon juice served with tahini sauce, lettuce, tomato in pita bread

Kootlet Sandwich
Pan-fried croquettes of lean ground beef mixed with mashed potatoes, minced onion & eggs covered in breadcrumbs, served with pickles, lettuce, parsley & tomatoes

Mortadella Sub
Thin sliced mortadella on soft hoagies with lettuce, tomato, red onions & fresh parsley

 

Dip

Cucumber & Yogurt Dip – Maast O Kiar
Simple & healthy dish made with diced cucumber, walnut, scallions, fresh dill & mint mixed with organic yogurt

Smoked Eggplant Dip - Mirza Ghassemi
A Persian dish from the Caspian Sea, an exotic blend of smoked eggplants, tomatoes, mixed with garlic, a touch of turmeric & eggs, served with fragrant pita bread

Eggplant & Whey Dip – Kashke Bademjoon
Popular Persian appetizer made with golden-fried eggplants mashed with caramelized onion, garlic, mint & walnuts served with fragrant pita bread

 

Hot Lunch

Chicken Kabob
Skewered chicken marinated in saffron sauce , grilled tomatoes, peppers & onions served with basmati rice

Chef´s Suggestion: Short Ribs with Sumac
Slow cooked tender short ribs seasoned with sumac (a versatile Middle Eastern spice with a tangy lemony flavor) and scallions

Persian Meatballs – Koofteh
Ground beef, rice, split peas, lots of fresh herbs & spices simmered in a tomato & turmeric broth served with flat bread & yogurt sauce

Rice with Green Beans - Lubia Polo
A delicious combination of rice, green beans, diced beef, fresh tomatoes and spices

Mini Savory Doughnuts – Shami
Delicious fluffy deep fried meat cake bites made with minced beef, yellow split peas, potato, saffron & spices served with spicy yogurt sauce

Stuffed Baby Eggplant
Fried baby eggplants halves stuffed with minced beef, onions, tomatoes, garlic and Mediterranean spices served with a parsley sour cream sauce

The Exquisite Stew - Fesenjoon
Sweet-n-tart walnut puree in pomegranate sauce with chicken served with basmati rice

Barberry Rice  
Fragrant Basmati rice layered with sweet & sour barberries with saffron chicken sauce served with chicken bites

Lentil Rice with Saffron Chicken Fillet
A hearty Persian dish made with aromatic Basmati rice layered with lentils, caramelized onion, raisins, dates served tender chicken fillet

Baked Sumac Salmon with Asparagus
Oven baked Salmon with olive oil, lime juice and touch of garlic served with Asparagus & roasted baby potatoes

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- Price starts at $18 per person