Winter Dinner Menu

Appetizer

Persian Legume Soup – Ash Reshte
Wonderful hearty Persian soup made with lots of fresh herbs, chick peas, beans & noodles

Pomegranate Soup 
Hearty, delicious, deep green soup with lots of fresh herbs, pomegranate juice, yellow split peas & mini rich meatballs

Cream of Barley
Creamy, hearty & comforting soup made with barley & carrots in a light creamy broth, a touch of lime juice garnished with parsley

Lentil Soup
Flavorful & rich green lentils slowly cooked with onions, celery, carrots & tomato with a splash of lime juice   

Quinoa Salad with Roasted Winter Vegetables
Healthy Quinoa mixed with oven roasted sweet squash, kale, brussel sprout , pomegranate seeds dressed with cranberry sauce


Entree

Eggplant Stew
Fried baby eggplants, chicken or beef, tart green grapes in a spicy and slightly sour tomato stew, served with basmati rice

Beef & Yellow Split Pea Stew - Gheymey
Bite size beef, yellow split peas, dried Persian lime & garnished with homemade fried potatoes, served with basmati rice

Meat Rolet (Persian Meatloaf)
 Stuffed ground beef with fresh Parsley, eggs & sweet carrot slow cooked in a rich tomato 

Rice with Green Beans (Lubia Polo) 
a delicious combination of rice, green beans, diced beef, fresh tomatoes and spices

Fish Stew (Galiye Mahi)
Delicious and pungent fish stew with lots of fresh herbs, tamarind & a touch of garlic served with basmati rice

Roasted Lemon Chicken with Sweet Potato Wedges
A savory & delicious juicy roasted chicken served with oven baked sweet potato & cilantro relish 

Salmon with Roasted Vegetables & Quinoa
Oven baked lemony salmon served with a healthy and flavorful quinoa & roasted mixed vegetables  

Vegetarian Stuffed Bell Peppers (vegan, vegetarian)
Healthy & super flavorful stuffed bell peppers with quinoa, baby spinach, corn, black beans, tomatoes with a touch of cumin 

Ratatouille (vegan, vegetarian)
Hearty and flavorful dish loaded with succulent Mediterranean vegetables with a rich tomato sauce