Soups

Pomegranate Soup 
Hearty, delicious, deep green soup with lots of fresh herbs, pomegranate juice, yellow split peas & small rich meatballs (can leave out the meatballs for a vegetarian version)

Persian Legume Soup – Ash Reshte
Wonderful hearty Persian soup made with lots of fresh herbs, chick peas, beans & noodles

Chef´s Suggestion: Borscht
Colorful & tasty soup with beef shank, potatoes, carrots, cabbage in a tomato broth, served with sour cream & chopped parsley

Cream of Barley
Creamy, hearty & comforting soup made with barley & carrots in a light creamy broth, a touch of lime juice garnished with parsley

Lentil Soup
Flavorful & rich green lentils slowly cooked with onions, celery, carrots & tomato with a splash of lime juice     

Potato-Leek Soup
Classic, simple & packed with flavor soup made with leek, potato, chives & fresh parsley in a light creamy broth

Exotic Summer Soup
Organic yogurt, diced cucumber, scallion, walnut, mint, dill, raisin & rose petals, served cold

Gazpacho
Spain's soup and salad hybrid dish with diced tomatoes, cucumbers, bell peppers & red onions, served cold

Asparagus Vichyssoise
Cool & refreshing spring time soup made with fresh asparagus, potato, leek & drops of chive oil

Butternut Squash Soup 
Silky, creamy & comforting soup with a touch of fresh ginger

Tomato & Cannellini Soup
A perfect fall night soup made with tomatoes, cannellini beans, baby spinach

Lemony Chicken & Orzo
A hearty & healthy chicken soup goes Greek with orzo, lemon juice & handful of fresh dill

Fennel & Carrot Soup
Creamy & silky soup with fennel & carrots touch of thyme topped with maple crème fraiche & toasted crunchy walnut